{"id":1501,"date":"2021-10-04T16:22:41","date_gmt":"2021-10-04T16:22:41","guid":{"rendered":"https:\/\/juniorberilo.com.br\/site\/?p=1501"},"modified":"2021-10-04T16:29:33","modified_gmt":"2021-10-04T16:29:33","slug":"governo-propoe-novas-regras-para-venda-de-carne-moida","status":"publish","type":"post","link":"https:\/\/juniorberilo.com.br\/site\/2021\/10\/04\/governo-propoe-novas-regras-para-venda-de-carne-moida\/","title":{"rendered":"Governo prop\u00f5e novas regras para venda de carne mo\u00edda"},"content":{"rendered":"
\n
\n \t<\/i> Read Time:<\/span>1 Minute, 57 Second <\/div>\n\n <\/div>

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O Minist\u00e9rio da Agricultura publicou nesta segunda-feira (4) no Di\u00e1rio Oficial da Uni\u00e3o (DOU) a abertura de consulta p\u00fablica para uma proposta de novo regulamento t\u00e9cnico de identidade e qualidade para a venda de carne mo\u00edda no pa\u00eds.<\/p>\n

A medida prop\u00f5e que a carne mo\u00edda seja embalada imediatamente ap\u00f3s a moagem, e que cada pacote do produto tenha no m\u00e1ximo 1 quilo. Al\u00e9m disso, a proposta estabelece a porcentagem de gordura da carne mo\u00edda dever\u00e1 ser informada logo ap\u00f3s a denomina\u00e7\u00e3o de venda.<\/p>\n

Veja o que pode mudar na venda de carne mo\u00edda<\/strong>
\n\u200b
\n– \u00c9 facultativo nomear o corte c\u00e1rneo, quando a carne mo\u00edda for obtida, exclusivamente, das massas musculares que o constituem;<\/p>\n

– A porcentagem de gordura da carne mo\u00edda dever\u00e1 ser informada logo ap\u00f3s a denomina\u00e7\u00e3o de venda;<\/p>\n

-A mat\u00e9ria-prima para fabrica\u00e7\u00e3o da carne mo\u00edda deve ser exclusivamente carne, submetida a processamento pr\u00e9vio de resfriamento ou congelamento.<\/p>\n

-As carnes utilizadas como mat\u00e9ria prima na elabora\u00e7\u00e3o da carne mo\u00edda devem estar livres de aponeuroses, linfonodos, gl\u00e2ndulas, cartilagens, ossos, grandes vasos, co\u00e1gulos, tend\u00f5es e demais tecidos n\u00e3o considerados aptos ao consumo humano;
\nN\u00e3o \u00e9 permitida a obten\u00e7\u00e3o da carne mo\u00edda, a partir de moagem de carnes oriundas da raspagem de ossos, ou obtidas de quaisquer outros processos de separa\u00e7\u00e3o mec\u00e2nica dos ossos.<\/p>\n

– A carne mo\u00edda dever\u00e1 ser embalada imediatamente ap\u00f3s a moagem,devendo cada pacote do produto ter peso m\u00e1ximo de 1 Kg.<\/p>\n

– N\u00e3o ser\u00e1 permitida a obten\u00e7\u00e3o da carne mo\u00edda a partir de moagem de mi\u00fados.<\/p>\n

– A carne mo\u00edda dever\u00e1 sair do equipamento de moagem com temperatura nunca superior a 7 graus Celsius e ser submetida, imediatamente, ao resfriamento, ao congelamento r\u00e1pido ou ultrarr\u00e1pido.<\/p>\n

– A carne mo\u00edda resfriada dever\u00e1 ser mantida entre 0 e 4 graus Celsius, e a carne mo\u00edda congelada \u00e0 temperatura m\u00e1xima de -18 graus graus Celsius.<\/p>\n

– Poder\u00e1 ser admitida embalagens com peso superior a 1 kg, desde que a espessura do bloco seja igual ou menor que 15 cm, sendo vedada a sua venda a varejo.<\/p>\n

As pessoas que tenham interesse em encaminhar sugest\u00f5es poder\u00e1 fazer por meio do Sistema de Monitoramento de Atos Normativos (Sisman)<\/a>, da Secretaria de Defesa Agropecu\u00e1ria. A consulta p\u00fablica ficar\u00e1 aberta por 60 dias.
\nAo fim da consulta, o Departamento de Inspe\u00e7\u00e3o de Produtos de Origem Animal (DIPOA) avaliar\u00e1 as sugest\u00f5es recebidas para posterior publica\u00e7\u00e3o do novo regulamento.<\/p>\n

 <\/p>\n

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O Minist\u00e9rio da Agricultura publicou nesta segunda-feira (4) no Di\u00e1rio Oficial da Uni\u00e3o (DOU) a abertura de consulta p\u00fablica para uma proposta de novo regulamento t\u00e9cnico de identidade e qualidade para a venda de carne mo\u00edda no pa\u00eds. A medida prop\u00f5e que a carne mo\u00edda seja embalada imediatamente ap\u00f3s a moagem, e que cada pacote […]<\/p>\n","protected":false},"author":2,"featured_media":1502,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques"],"yoast_head":"\nGoverno prop\u00f5e novas regras para venda de carne mo\u00edda - J\u00fanior Berilo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/juniorberilo.com.br\/site\/2021\/10\/04\/governo-propoe-novas-regras-para-venda-de-carne-moida\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Governo prop\u00f5e novas regras para venda de carne mo\u00edda - J\u00fanior Berilo\" \/>\n<meta property=\"og:description\" content=\"O Minist\u00e9rio da Agricultura publicou nesta segunda-feira (4) no Di\u00e1rio Oficial da Uni\u00e3o (DOU) a abertura de consulta p\u00fablica para uma proposta de novo regulamento t\u00e9cnico de identidade e qualidade para a venda de carne mo\u00edda no pa\u00eds. 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